CrockPot African Peanut Soup
Day 149. I was looking through All Recipes the other day and stumbled on African Peanut Soup . The ingredients were simple, and we happened to have everything on hand. I was excited to give it a go, as there were 111 positive reviews. The result was delicious--a thick, hearty soup with a bit of spice and a beautiful peanut flavor. The Ingredients. --1 yellow onion, diced --2 green onions, chopped --2 red bell peppers, chopped --4 cloves minced garlic --1 28 oz can of crushed tomatoes, with liquid --8 cups vegetable broth --1/4 t black pepper --1/4 - 1/2 t chili powder --1/2 cup uncooked brown rice --1 cup peanut butter (to add later) --dollop of sour cream and a bit of tabasco sauce (optional) The Directions. --wash and chop all of the vegetables, and put into the crock. Add the entire can of tomatoes, the uncooked rice, and the spices. --pour in the vegetable broth. --cover and cook on low for 6-8 hours, or on high for about 4. The soup is done when the onions are fully cooked and a...
