Slow Cooker Shredded Korean Beef Tacos
I can tell youve been really good lately. And because of that you deserve a really, really good crockpot recipe. Not mediocre. Not eh, its okay, I guess. Nope. A REALLY GOOD RECIPE THATS ALSO REALLY EASY AND ALSO PRETTY CHEAP. here you go: The Ingredients. serves 6-8 3-4 pounds beef roast (I used a trimmed chuck roast) 1/2 cup brown sugar 1/3 cup soy sauce (La Choy and Tamari Wheat-Free are gluten free) 1 head garlic (peeled, but leave cloves intact--approx 10 cloves) 1/2 onion, diced 1 inch fresh ginger root, peeled and grated 2 tablespoons seasoned rice wine vinegar 1 tablespoon sesame oil 1 whole jalapeno, diced (be careful! use gloves!) The Directions. Use a 6-quart slow cooker. Okay. This truly cant be any easier. I didnt brown my meat, but I did trim off the visible fat. I can make these directions complicated and tell you to add this or that first, but it honestly doesnt matter. This is going to cook on low all day long, and the ingredie...