CrockPot Chicken and Dumplings Soup Recipe
Day 343. Chicken and dumplings! Finally! I dont know why it took me so long to make this----it was terribly easy, and very tasty. Thank you so much for all of the recipes that were sent in. This is a compilation of recipes from Tamara, Kimberley, Danette, and Renee. Thank you! The Ingredients. --3 pounds boneless, skinless chicken (I used frozen thighs) --1 yellow onion, chopped --1 cup mushrooms, chopped (I used baby portabellas ) --16 ounces frozen vegetables --2 cans cream-of-something soup, or combine in a saucepan: 4 T butter 6 T flour (I used Pamelas baking mix) 1 cup milk (I used soy) 1 cup chicken broth 1/2 tsp salt 1/4 tsp black pepper 1 tsp poultry seasoning --1 can refrigerated biscuits , or one batch drop biscuits (I used Pamelas Baking Mix, and used the drop- biscuit recipe listed on the back of the bag) The Directions. I used a 6.5 quart crockpot . Anything 4 quarts and up will work. Put the chicken and vegetables into the bottom of the...