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Showing posts with the label vegetarian

Slow Cooker Vegetarian Pasta e Fagioli Soup Recipe with Whole Wheat Orzo and the Ninja Cooker!

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I made Vegetarian Pasta e Fagioli Soup in my new Ninja Cooker, but you can use any slow cooker. Pasta e Fagioli means simply "pasta and beans" and there are many variations of this traditional Italian soup.  If you have an Italian grandmother, this is the soup she probably made for you, or perhaps you've had a version of it at an Italian restaurant.  Either way, this soup is Italian comfort food at its best.  In Utah we're right smack in the middle of those spring weather fluctuations where the temperature can drop 20 degrees overnight, and this Slow Cooker Vegetarian Pasta e Fagioli Soup tasted great when I tried it out with my brother Rand on one of those chilly days. Click to continue reading

African Inspired Vegetarian Crockpot Soup with Peanut Butter Chiles Brown Rice and Lentils

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African-Inspired Vegetarian Crockpot Soup with Peanut Butter, Chiles, Brown Rice, and Lentils would be delicious for Meatless Monday. In Utah the spring weather can change in a minute, and I always like to have soup in the freezer for those days when the weather suddenly gets cold.  Before I moved I made this soup with Jake to re-shoot the photos and I had several containers in my freezer on moving day.  Sadly, that soup (and a whole cooler full of food) was ruined in one of those moving tragedies where something gets put in the wrong spot and isn't discovered for days.  On Saturday I had a few friends over for dinner, so I made more of this tasty soup, and now I'm happy to  have some in my freezer again! Click to continue reading

Vegetarian Brown Rice Sushi with Roasted Eggplant Peppers and Shitake Mushrooms

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Sicilian eggplant, banana peppers and fresh shitake mushrooms. Vegetables in large, shallow roasting pan. Sushi being rolled on a bamboo mat. A Sushi Dish that Appeals to All This delicious, warm sushi roll has broad appeal. Besides the traditional raw fish lovers, this is a good sushi option for vegans and vegetarians. It is also a sushi alternative for pregnant women who are avoiding raw fish. Brown Rice Sushi The first time I had brown rice sushi was at a restaurant in Palo Alto that was actually named "Brown Rice Sushi". I was quite excited to think that I could eat one of my favorite foods and not have to eat white rice. Its not that I dont enjoy white rice, in fact I do. But from a nutritional point of view, I always opt for whole grain. Even though white rice is often fortified with many of the vitamins that were stripped out during the manufacturing process, cooked brown rice has much more fiber, about 4 grams per cup. White rice only has 1 gram per cup. We should all...

Natural Ways to Fight H1N1 or Seasonal Flu Also Vegetarian and Non Vegetarian Recipes to Boost your Immune System

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A daily nasal rinse may help prevent proliferation of H1N1 virus. Fresh ginger root can be used to make tea. Drink lots of fluids. Herbs that can help boost your immune system. "Oven fried" oysters contain high quantities of zinc without the fat. Your Body is Designed to Heal Itself The CDC has already told you to wash your hands, cough in your sleeve, not to touch your nose, eyes or mouth and to get vaccinated. In addition to these, there are many other things you can do to strengthen your body’s natural defenses. Your body is designed to heal itself but it can only do so with your help. Below I will discuss stress, rest, salt water rinsing, the importance of taking in adequate liquids, vitamins, minerals, herbs and probiotics. Ill share a simple recipe for chicken soup, lemon ginger tea with honey and echinacea and a recipe that boosts your zinc levels. Stress Have you ever come down with a cold a few days after a big fight with your spouse or right before a final exam o...