Bean and Cheese Burrito Casserole Slow Cooker Recipe
If you didnt get enough of a Mexican food fix yesterday for Cinco de Mayo, heres an easy recipe that will make everyone in the house happy. and since todays Friday, its probably more appropriate to have your celebratory margarita today, anyway. Right? or another. its okay. I dont judge. The Ingredients. serves 8 1 small onion, peeled and diced 1 green bell pepper, seeded and chopped 2 (14.5-ounce) cans diced tomatoes, undrained 1 (4-ounce) can roasted green chiles, undrained 1 teaspoon garlic powder 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 8 flour or brown rice tortillas (brown rice tortillas are GF; read packing carefully) 4 cups cooked pinto beans (three 15-ounce cans, drained) 4 cups shredded Mexican blend cheese optional garnishes: sour cream, sliced avocado, etc. If youre going to use dry beans instead of canned, this is how you do it. The Directions. Use a 4-quart slow cooker. If you only have a large one, thats okay--but reduce cooking time a few hours. In...