Butternut Squash Risotto With Meyer Lemon Gremolata Vegan And Gluten FreeOn Stove Or In Instant Pot Pressure Cooker
Creamy butternut squash risotto is the perfect Christmas dish for your vegan and gluten-free guests. Follow Foods For Long Life on Facebook and Pinterest. Christmas Menu I love to serve risotto for the holidays but it is a difficult dish to make when there are a number of things on the menu and you dont feel like stirring for 30 minutes with company sitting at the table. But this year I have my new Instant Pot Pressure Cooker and making risotto is a snap. Once the butternut squash is roasted, scooped from the skin, and mashed (you can do that earlier in the day), just stir it into the cooked risotto which only takes minutes in this pot and requires no stirring! But even if you make risotto the traditional way, this dish is worth the effort. The roasted squash adds a beautiful buttery texture to the risotto and the Meyer lemon gremolata is the perfect topping when you want flavor without a dairy parmesan. Make no-stir risotto in the Instant PotIP-DU060 in 5 minute (plus the ti...