CrockPot Cheesecake Recipe
Day 188. Ive never made a cheesecake before; I always thought it sounded complicated. Im a pretty picky cheesecake eater, I hate it to be dried out, and I dont want the cheesey part to be too thick. I like a bit of crust in every bite. Jennifer P. asked quite a while ago if I thought cheesecake could be made in the crockpot, and at the time I honestly didnt know. Now, I know! Yes! You can totally make cheesecake in the crockpot, and you should. The Ingredients. Adapted from a recipe given to me by Anna, at Cookie Madness Crust - 1 cup graham cracker crumbs ( I used Mi-Del gluten free Arrowroot Cookies ) - 2 T brown sugar - 3 T melted butter Filling - 16 oz cream cheese, room temperature (I nuked mine for 30 seconds to get it soft) - 3/4 cup white sugar - 2 large eggs, room temperature (I put the eggs in a bowl of hot water for a few minutes) - 1/4 cup heavy cream (mmm. cream.) - 1 t good vanilla - 1 T flour ( I used Pamelas. It didnt make it into the picture) Direc...