CrockPot Cream of Asparagus Soup
Day 184. I took the kids to a little zoo and amusement park last week with my friend Jennifer, and her baby, Max. Jennifer went on and on and on and then on some more about cream of asparagus soup. She had some as a starter in a restaurant and was really impressed, and asked if I could try to make it in the crockpot. So I did. There are two versions---one with cream and one without. The without cream is just as creamy, but doesnt leave a velvety film on your tongue the way the other one does. And the color is more forest-green than asparagusish. The Ingredients. --1 1/2 pounds fresh asparagus (although Id imagine frozen would work just fine) --4 cups vegetable broth --1/2 white onion, chopped --2 tiny red potatoes (or one med. brown) --1 t black pepper (please dont use this much. it was a mistake.) --1/2 t seasoned salt --1/2 cup half and half (optional; to add at the end of cooking time) The Directions. Wash and trim the woody ends off of the asparagus, and feed to the g...