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If you like Egg Foo Yung in restaurants, this is a delicious version to make at home. (For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites.  If you've never thought of making Egg Foo Yung at home, I think you'll be pleasantly surprised by this recipe.) In 2001 I went to Hong Kong and Beijing with my brother Rand, and it didn't take long to realize that most of what we consider to be "Chinese food" in the U.S. is definitely Chinese-American food. I know Egg Foo Yung is one of those dishes that falls in the Chinese-American category, and although it doesn't get much respect compared to more exotic items you find on menus, it can be one of my favorites when it's made well. I learned to love Egg Foo Yung at The Pagoda, a Chinese American Restaurant in Salt Lake (with a Japanese name!) My family went there for special occasions, and I remember eating Egg Foo Yung at the Pagoda as a reward for making the h...

If you have a surplus of zucchini, use some of them to make this delicious and easy Calabacitas. (Updated with better photos and step-by-step instructions, August 2014.)   Calabacitas is a traditional recipe from the American southwest, and it's a quick and easy way to use up abundant summer squash if you have them in your garden.  Traditional recipes for Calabacitas sometimes include things like corn or tomatoes, but in my version I concentrate on the flavors of the squash, onions, cheese, and green chiles.  This is definitely a recipe that should be made to individual taste, and when I first made this I thought a 4 oz. can of diced green chiles was plenty spicy, but now I'd probably use a bigger can.  Key to the flavor here is slightly browning the onions and squash as they cook; as long as you manage that you can't go wrong with this easy recipe. Click to continue reading

Shrimp with onions Presentation time: day or evening Suitable presentation: for lunch or dinner Preparation time: Category: Diet dishes Implementation: Normal Ingredients / Half a kilo large shrimp Cleaner 1 - small onion chopped boxes 1 - teaspoon crushed garlic 3 - tablespoons lemon juice eat Salt Half teaspoon black pepper 2 - teaspoon cumin Teaspoon dry coriander 2 - eat a spoon of olive oil 1 - Tamatma of small diced large (as desired) Half a grain of pepper, sliced ​​turkey small squares 2 - spoon to eat chopped green coriander Preparation Method: Mix garlic, lemon and spices except salt and then soak them for an hour shrimp Oil is placed in sheets on the fire put the onions and stir until yellow be added Tomatoes and the volatility of two minutes and then add shrimp and stir over a fairly high heat then add the mixture and salt After 7 minutes shrimp may be maturity plus the pepper and coriander and stir, then serve hot with fresh salad How to Apply : Serve with green salad you ...