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Sometimes, looking is enough. And, sometimes, you just have to give in to temptation. Friday Food Porn Across the big pond lives the raw chef extraordinaire Russell James. Russell only makes pretty food. Pretty delicious food. Sign up for his weekly News from the Kitchen and you can have his tips, tricks and techniques delivered right to your Inbox. Hell even send you a complimentary copy of The Raw Chefs 5 Most Popular Recipes eBook. Nice guy, this raw chef. In the meantime, to feed your inner voyeur, take a peak at his raw vegan Fennel & Cherry Tomato Balsamic Crust Tart with Macadamia Cheese and other sexy recipes. Live a little. Its the weekend.

This blueberry tart makes a perfect Valentines day dessert! Follow Foods For Long Life on FACEBOOK . Blueberries and Chocolate I know, its almost Valentines day. I should be making something red, like chocolate covered strawberries or red velvet cupcakes. But I was inspired by the thought of whipping fresh blueberries and cashews into a creamy filling served in a simple raw crust made from heart healthy English walnuts, dried coconut and chocolate in its purest form - raw cacao. Is there a better way to say, "I love you" than giving a gift of delicious and powerful antioxidants? I dont think so. Elegant or Casual? This recipe makes enough for one 4 1/2 inch tart pan with enough crumble and filling left over for 2 small ramekins. A tart makes a very elegant presentation. But if you dont have a tart pan, feel free to use individual ramekins or small bowls for the entire recipe. Sprinkle the crust ingredients in the bottom of 4 to 6 individual ramekins or small bowls and cover ...