CrockPot Buffalo Chicken Lasagna Recipe
Day 283. Its pretty well documented how much I love buffalo wings, the buffalo sauce flavor, and all things that remind me of buffalo wings. Ive mentioned my deep-seeded love in the sweet and spicy wings post , the buffalo dip , and the buffalo chicken soup . So when I stumbled across a recipe for buffalo chicken lasagna , I knew I needed to make it. In the crockpot . The Ingredients. --uncooked traditional lasagna noodles (I used Tinkyada brand) --4 already cooked chicken breast halves --jar of prepared pasta sauce --1 cup buffalo wing sauce --3 red, yellow, or orange bell peppers --tub of ricotta cheese (15 oz) --2 cups shredded cheese (mozzarella and cheddar blend) --1/2 cup bleu cheese crumbles --1/4 cup of water (add at very end) The Directions. use at least a 5qt crockpot , or cut back on the amount of ingredients. In a large glass bowl, combine cooked and chopped chicken breast, the pasta sauce, and 1 cup of buffalo wing sauce. Ladle a big spoonful of the sauce into the bottom...