Bean and Cheese Burrito Casserole Slow Cooker Recipe

 
If you didnt get enough of a Mexican food fix yesterday for Cinco de Mayo, heres an easy recipe that will make everyone in the house happy.
and since todays Friday, its probably more appropriate to have your celebratory margarita today, anyway. 

Right?

or another.
its okay. I dont judge.

The Ingredients.
serves 8
1 small onion, peeled and diced
1 green bell pepper, seeded and chopped
2 (14.5-ounce) cans diced tomatoes, undrained
1 (4-ounce) can roasted green chiles, undrained
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
8 flour or brown rice tortillas (brown rice tortillas are GF; read packing carefully)
4 cups cooked pinto beans (three 15-ounce cans, drained)
4 cups shredded Mexican blend cheese
optional garnishes: sour cream, sliced avocado, etc.


If youre going to use dry beans instead of canned, this is how you do it.

The Directions.

Use a 4-quart slow cooker. If you only have a large one, thats okay--but reduce cooking time a few hours.

In a mixing bowl, stir together the onion, bell pepper, tomatoes, chiles, and spices. 
(hey steph, can I just use Rotel instead of the tomatoes and chiles? Yup. The volume will be slightly different, but I really dont think that this will be a big deal while its cooking.)

Put a layer of tortillas into the bottom of your cooker---you may need to tear them a bit to get good coverage. Add a scoop of the onion/tomato mixture and layer on a healthy spoonful of beans and then a layer of cheese. Repeat layers until youve run out of ingredients. Top with a healthy dose of cheese.

Cover and cook on low for 6 to 7 hours (if using a 6-quart, do 3 to 4 hours on low, then let it click over to warm--theres nothing really to cook--youre just heating thoroughly and getting the cheese to get that yummy crust).

Top with desired fixens.

The Verdict.

I chose to keep this vegetarian because thats how the kids like it, but you can certainly add some shredded chicken or beef to the mix. I like making casseroles like this near the end of the week, because we can use the leftovers for lunch when were all home. We tend to grab lunch on the run during the weekend (Costco hotdogs, anyone...?) and Im trying hard to continue my meal planning---even on my "days off."

Have a wonderful weekend! Happy Mothers Day!


need brunch ideas? here you go!

more Cinco de Mayo fun:
fajitas
easy chicken tacos
tamales (impress your friends!)
tamale pie
enchilada casserole
enchilada chili
carnitas
taco dip
chimichangas (so much fun!)
albondigas soup
rotel and sausage dip
Mexican Breakfast casserole
tortilla soup
carnitas
chile verde


and then for your leftover drink mix:
margarita chicken



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