A Feast For The Eyes Fennel Tomato Tart

Sometimes, looking is enough.
And, sometimes, you just have to give in to temptation.

Friday Food Porn

Across the big pond lives the raw chef extraordinaire Russell James. Russell only makes pretty food. Pretty delicious food. Sign up for his weekly News from the Kitchen and you can have his tips, tricks and techniques delivered right to your Inbox. Hell even send you a complimentary copy of The Raw Chefs 5 Most Popular Recipes eBook. Nice guy, this raw chef.

In the meantime, to feed your inner voyeur, take a peak at his raw vegan Fennel & Cherry Tomato Balsamic Crust Tart with Macadamia Cheese and other sexy recipes.

Live a little. Its the weekend.

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