Tamaki Haiga White Rice Without The GuiltRice Lovers Must Try This!
Tamaki Haiga is polished but still has the germ. Follow Foods For Long Life on Facebook and Pinterest. Download my eBook, Health Begins in the Kitchen, on Amazon and iTunes. Tamaki Haiga Yesterday my girlfriend brought over a cup of white (actually tan), short-grain Tamaki Haiga rice for me to try. The kernels were small and delicate but nothing out of the ordinary. But was I in for a big surprise! Haiga means "germ" in Japanese. It turns out that Tamaki Haigi is milled in a very special way that removes the heavy outer coating of the rice but maintains the germ where lots of the good stuff resides. Lets face it, many of us eat brown rice out of guilt because we know its better for us than white rice. Even Andrew Weil admitted in a conference that he doesnt like brown rice. But to be able to eat something as delicious as white rice and know it still has the germ that provides vitamins B1, B2, B6, vitamin E, fiber, and GABA (gamma-aminobutyric acid) - well thats almost too goo...
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